Author Index

A

  • Abeddoust, Hossein The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2022, Pages 43-56]
  • Alboofetileh, Mehdi ‎ Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
  • Almasi, Hadi Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
  • Almasi, Hadi The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2022, Pages 31-41]
  • Amiri, Saber The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
  • Amiri, Saber The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2022, Pages 31-41]
  • Amiri, Saber The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2022, Pages 1-10]

B

  • Bahramifar, Nader Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
  • Bayanlu, Amir-Hosein Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
  • Binazir, Ali The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh) [Volume 12, Issue 46, 2021, Pages 43-51]
  • Boghori, Parvin Food Safety with a Focus on the Migration of Plastic Packaging [Volume 12, Issue 47, 2022, Pages 1-8]

D

  • Daroodi, Mojtaba Content Analysis of Product Packaging Design Elements of Nuts and Dried Fruits, and Study of Its Relationship with Customers' Purchasing Decisions (Case Study: Narmak Nuts and Dried Fruits) [Volume 12, Issue 48, 2022, Pages 11-25]
  • Dodangeh, Sona Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review [Volume 12, Issue 45, 2021, Pages 52-63]

E

  • Estegi, Gholshid Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]

G

  • Ghafari Ashtiani, Peyman Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
  • Ghanbarzadeh, Babak A Review on the Application of Active Nanocomposites to Increase the Shelf Life of Foodstuffs [Volume 12, Issue 48, 2022, Pages 35-53]
  • Ghasemian, ALI Evaluation of the use of fire retardants and its application in flame retardant packaging papers [Volume 12, Issue 47, 2022, Pages 9-16]
  • Ghiafeh shirzadi, Asiyeh The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2022, Pages 27-34]
  • Ghiasabadi Farahani, Maryam Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
  • Gholipour Fereydoni, Shahrbano Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]

H

  • Hassanzadeh, Hamed A Review on the Application of Active Nanocomposites to Increase the Shelf Life of Foodstuffs [Volume 12, Issue 48, 2022, Pages 35-53]
  • Huseini, S. M. H. Investigating the effect of using inter-enterprise systems and supply chain management systems on supply chain performance in the printing and packaging industry [Volume 12, Issue 47, 2022, Pages 17-29]

K

  • Khedri, Sara A Review on the Application of Active Nanocomposites to Increase the Shelf Life of Foodstuffs [Volume 12, Issue 48, 2022, Pages 35-53]

M

N

  • Naghdi, Shahab Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
  • Nezampour, Mina Content Analysis of Product Packaging Design Elements of Nuts and Dried Fruits, and Study of Its Relationship with Customers' Purchasing Decisions (Case Study: Narmak Nuts and Dried Fruits) [Volume 12, Issue 48, 2022, Pages 11-25]

P

  • Pourmousa, Shademan Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]

R

  • Ramezanian, Asghar Effect of Active Antimicrobial Packaging on Qualitative Characteristics of Fruits and Vegetables [Volume 12, Issue 45, 2021, Pages 42-51]
  • Ravaghi, Maryam Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2022, Pages 57-64]
  • Rezaei, Masoud Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
  • Rezazad Bari, Laya The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
  • Rezazad Bari, Laya The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2022, Pages 1-10]
  • Rezazadehbari, Mahmoud The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
  • Rezazadeh Bari, Mahmoud The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2022, Pages 31-41]
  • Rojuee, Morteza Content Analysis of Product Packaging Design Elements of Nuts and Dried Fruits, and Study of Its Relationship with Customers' Purchasing Decisions (Case Study: Narmak Nuts and Dried Fruits) [Volume 12, Issue 48, 2022, Pages 11-25]

S

  • Sadeghnezhad, Zhaleh The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2022, Pages 31-41]
  • Sanaei, F. The Use of Modern Packaging Techniques to Increase the Shelf Life of Dates [Volume 12, Issue 48, 2022, Pages 55-64]
  • Sedaghat, N. The Use of Modern Packaging Techniques to Increase the Shelf Life of Dates [Volume 12, Issue 48, 2022, Pages 55-64]
  • Sedaghat, Naser Food Safety with a Focus on the Migration of Plastic Packaging [Volume 12, Issue 47, 2022, Pages 1-8]
  • Shababi, Hooman Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
  • Shahabi-Ghahfarrokhi, Iman Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
  • Shokri-Yazani, Salar Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
  • Sohrabi, Najmeh Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]

T

  • Tajdini, Ajang Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
  • Teymouri, zahra A Review on the Application of Metal Nanoparticles in Colorimetric Indicators Applied in Smart Packaging of Meat Products [Volume 12, Issue 46, 2021, Pages 33-42]

Z

  • Zaryabi, Mohammad The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2022, Pages 43-56]