A
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Abeddoust, Hossein
The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2022, Pages 43-56]
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Alboofetileh, Mehdi ‎
Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
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Almasi, Hadi
Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
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Almasi, Hadi
The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2022, Pages 31-41]
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Amiri, Saber
The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
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Amiri, Saber
The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2022, Pages 31-41]
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Amiri, Saber
The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2022, Pages 1-10]
B
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Bahramifar, Nader
Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
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Bayanlu, Amir-Hosein
Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
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Binazir, Ali
The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh) [Volume 12, Issue 46, 2021, Pages 43-51]
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Boghori, Parvin
Food Safety with a Focus on the Migration of Plastic Packaging [Volume 12, Issue 47, 2022, Pages 1-8]
D
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Daroodi, Mojtaba
Content Analysis of Product Packaging Design Elements of Nuts and Dried Fruits, and Study of Its Relationship with Customers' Purchasing Decisions (Case Study: Narmak Nuts and Dried Fruits) [Volume 12, Issue 48, 2022, Pages 11-25]
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Dodangeh, Sona
Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review [Volume 12, Issue 45, 2021, Pages 52-63]
E
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Estegi, Gholshid
Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
G
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Ghafari Ashtiani, Peyman
Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
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Ghanbarzadeh, Babak
A Review on the Application of Active Nanocomposites to Increase the Shelf Life of Foodstuffs [Volume 12, Issue 48, 2022, Pages 35-53]
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Ghasemian, ALI
Evaluation of the use of fire retardants and its application in flame retardant packaging papers [Volume 12, Issue 47, 2022, Pages 9-16]
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Ghiafeh shirzadi, Asiyeh
The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2022, Pages 27-34]
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Ghiasabadi Farahani, Maryam
Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
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Gholipour Fereydoni, Shahrbano
Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
H
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Hassanzadeh, Hamed
A Review on the Application of Active Nanocomposites to Increase the Shelf Life of Foodstuffs [Volume 12, Issue 48, 2022, Pages 35-53]
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Huseini, S. M. H.
Investigating the effect of using inter-enterprise systems and supply chain management systems on supply chain performance in the printing and packaging industry [Volume 12, Issue 47, 2022, Pages 17-29]
K
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Khedri, Sara
A Review on the Application of Active Nanocomposites to Increase the Shelf Life of Foodstuffs [Volume 12, Issue 48, 2022, Pages 35-53]
N
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Naghdi, Shahab
Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
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Nezampour, Mina
Content Analysis of Product Packaging Design Elements of Nuts and Dried Fruits, and Study of Its Relationship with Customers' Purchasing Decisions (Case Study: Narmak Nuts and Dried Fruits) [Volume 12, Issue 48, 2022, Pages 11-25]
P
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Pourmousa, Shademan
Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
R
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Ramezanian, Asghar
Effect of Active Antimicrobial Packaging on Qualitative Characteristics of Fruits and Vegetables [Volume 12, Issue 45, 2021, Pages 42-51]
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Ravaghi, Maryam
Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2022, Pages 57-64]
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Rezaei, Masoud
Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
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Rezazad Bari, Laya
The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
-
Rezazad Bari, Laya
The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2022, Pages 1-10]
-
Rezazadehbari, Mahmoud
The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
-
Rezazadeh Bari, Mahmoud
The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2022, Pages 31-41]
-
Rojuee, Morteza
Content Analysis of Product Packaging Design Elements of Nuts and Dried Fruits, and Study of Its Relationship with Customers' Purchasing Decisions (Case Study: Narmak Nuts and Dried Fruits) [Volume 12, Issue 48, 2022, Pages 11-25]
S
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Sadeghnezhad, Zhaleh
The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2022, Pages 31-41]
-
Sanaei, F.
The Use of Modern Packaging Techniques to Increase the Shelf Life of Dates [Volume 12, Issue 48, 2022, Pages 55-64]
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Sedaghat, N.
The Use of Modern Packaging Techniques to Increase the Shelf Life of Dates [Volume 12, Issue 48, 2022, Pages 55-64]
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Sedaghat, Naser
Food Safety with a Focus on the Migration of Plastic Packaging [Volume 12, Issue 47, 2022, Pages 1-8]
-
Shababi, Hooman
Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
-
Shahabi-Ghahfarrokhi, Iman
Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
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Shokri-Yazani, Salar
Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
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Sohrabi, Najmeh
Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
T
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Tajdini, Ajang
Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
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Teymouri, zahra
A Review on the Application of Metal Nanoparticles in Colorimetric Indicators Applied in Smart Packaging of Meat Products [Volume 12, Issue 46, 2021, Pages 33-42]
Z
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Zaryabi, Mohammad
The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2022, Pages 43-56]
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